A Novel French-Style Salad Dressing Based on Pickering Emulsion of Oil-Water Lycopene from Guava and Cellulose Nanofibers

A Novel French-Style Salad Dressing Based on Pickering Emulsion of Oil-Water Lycopene from Guava and Cellulose Nanofibers

The objective of this research was to assess the potential of a Pickering emulsion based on lycopene extracted from guava by sunflower oil-water and cellulose nanofibers (CNFs) isolated from banana residues as a novel ingredient for a French-style salad dressing. The aim was to determine the impact...

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Bibliographic Details
Main Authors: Catalina Gómez-Hoyos, Angélica Serpa-Guerra, Shaydier Argel. Pérez, Jorge Andrés Velásquez. Cock, Lina Vélez-Acosta, Piedad Gañán-Rojo, Robin Zuluaga-Gallego
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Molecules
Subjects:
vinegar
lycopene
nanocellulose
Pickering emulsion
agro-industrial residues
Online Access:https://www.mdpi.com/1420-3049/29/21/5118
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