Broad-spectrum antimicrobial activities of a food fermentate of Aspergillus oryzae
ABSTRACT Amid persistent concerns over microbial foodborne illnesses and escalating antibiotic resistance, we introduce “NP,” a novel and effective broad-spectrum natural antimicrobial product derived from the filtered culture broth of Aspergillus oryzae grown in a food-grade liquid medium. NP demon...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society for Microbiology
2024-12-01
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| Series: | Microbiology Spectrum |
| Subjects: | |
| Online Access: | https://journals.asm.org/doi/10.1128/spectrum.01854-24 |
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