Impact of Turmeric Powder and Black Pepper Capsules on the Small Intestine Profile and Product Quality of Kampung Unggul Balitnak (KUB) Chickens
This study aimed to improve the quality of KUB chicken eggs and meat through dietary supplementation. Fifty KUB chickens, aged three months, were reared for three months. The treatments were as follows: P0 (control) = basal ration (BR), P1 = BR + 0.4 g/head/day turmeric flour, P2 = BR + 0.4 g/head/d...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University
2024-10-01
|
| Series: | Jurnal Agripet |
| Subjects: | |
| Online Access: | https://jurnal.usk.ac.id/agripet/article/view/33481 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| _version_ | 1846169650456428544 |
|---|---|
| author | Eli Sahara Meisji Liana Sari Dyah Wahyuni Sogi Aryanti Wanti Kinantri |
| author_facet | Eli Sahara Meisji Liana Sari Dyah Wahyuni Sogi Aryanti Wanti Kinantri |
| author_sort | Eli Sahara |
| collection | DOAJ |
| description | This study aimed to improve the quality of KUB chicken eggs and meat through dietary supplementation. Fifty KUB chickens, aged three months, were reared for three months. The treatments were as follows: P0 (control) = basal ration (BR), P1 = BR + 0.4 g/head/day turmeric flour, P2 = BR + 0.4 g/head/day turmeric powder + 1 black pepper capsule (0.2 g/head/day), P3 = BR + 0.4 g/head/day turmeric flour + 2 black pepper capsules (0.4 g/head/day), and P4 = BR + 0.4 g/head/day turmeric flour + 3 black pepper capsules (0.6 g/head/day). Parameters measured included the digestive tract profile, lactic acid bacteria (LAB) count in the cecum, egg quality, egg cholesterol, and unsaturated fatty acid content in meat. Results indicated that while most treatments did not affect the relative weight and length of the small intestine, P1 significantly increased the relative weight of the duodenum by 57.4% compared to the control. P1 also improved LAB counts and egg quality. P2 reduced egg cholesterol by 27.1%, and P4 increased unsaturated fatty acid content in meat by 14.4% over the control. These findings suggest that turmeric powder and black pepper supplementation can enhance egg and meat quality as well as the overall performance of KUB chickens. |
| format | Article |
| id | doaj-art-ec24f82b378b4fa5b3bf2fff1079d84d |
| institution | Kabale University |
| issn | 1411-4623 2460-4534 |
| language | English |
| publishDate | 2024-10-01 |
| publisher | Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University |
| record_format | Article |
| series | Jurnal Agripet |
| spelling | doaj-art-ec24f82b378b4fa5b3bf2fff1079d84d2024-11-12T14:28:17ZengAnimal Husbandry Department, The Faculty of Agriculture, Syiah Kuala UniversityJurnal Agripet1411-46232460-45342024-10-0124217218110.17969/agripet.v24i2.3348118868Impact of Turmeric Powder and Black Pepper Capsules on the Small Intestine Profile and Product Quality of Kampung Unggul Balitnak (KUB) ChickensEli Sahara0Meisji Liana Sari1Dyah Wahyuni2Sogi Aryanti3Wanti Kinantri4Department of Animal Husbandry Technology and Industry, Faculty of Agriculture, Universitas SriwijayaDepartment of Animal Husbandry Technology and Industry, Faculty of Agriculture, Universitas SriwijayaDepartment of Animal Husbandry Technology and Industry, Faculty of Agriculture, Universitas SriwijayaDepartment of Animal Husbandry Technology and Industry, Faculty of Agriculture, Universitas SriwijayaDepartment of Animal Husbandry Technology and Industry, Faculty of Agriculture, Universitas SriwijayaThis study aimed to improve the quality of KUB chicken eggs and meat through dietary supplementation. Fifty KUB chickens, aged three months, were reared for three months. The treatments were as follows: P0 (control) = basal ration (BR), P1 = BR + 0.4 g/head/day turmeric flour, P2 = BR + 0.4 g/head/day turmeric powder + 1 black pepper capsule (0.2 g/head/day), P3 = BR + 0.4 g/head/day turmeric flour + 2 black pepper capsules (0.4 g/head/day), and P4 = BR + 0.4 g/head/day turmeric flour + 3 black pepper capsules (0.6 g/head/day). Parameters measured included the digestive tract profile, lactic acid bacteria (LAB) count in the cecum, egg quality, egg cholesterol, and unsaturated fatty acid content in meat. Results indicated that while most treatments did not affect the relative weight and length of the small intestine, P1 significantly increased the relative weight of the duodenum by 57.4% compared to the control. P1 also improved LAB counts and egg quality. P2 reduced egg cholesterol by 27.1%, and P4 increased unsaturated fatty acid content in meat by 14.4% over the control. These findings suggest that turmeric powder and black pepper supplementation can enhance egg and meat quality as well as the overall performance of KUB chickens.https://jurnal.usk.ac.id/agripet/article/view/33481black pepperchicken meateggssmall intestine profileturmeric |
| spellingShingle | Eli Sahara Meisji Liana Sari Dyah Wahyuni Sogi Aryanti Wanti Kinantri Impact of Turmeric Powder and Black Pepper Capsules on the Small Intestine Profile and Product Quality of Kampung Unggul Balitnak (KUB) Chickens Jurnal Agripet black pepper chicken meat eggs small intestine profile turmeric |
| title | Impact of Turmeric Powder and Black Pepper Capsules on the Small Intestine Profile and Product Quality of Kampung Unggul Balitnak (KUB) Chickens |
| title_full | Impact of Turmeric Powder and Black Pepper Capsules on the Small Intestine Profile and Product Quality of Kampung Unggul Balitnak (KUB) Chickens |
| title_fullStr | Impact of Turmeric Powder and Black Pepper Capsules on the Small Intestine Profile and Product Quality of Kampung Unggul Balitnak (KUB) Chickens |
| title_full_unstemmed | Impact of Turmeric Powder and Black Pepper Capsules on the Small Intestine Profile and Product Quality of Kampung Unggul Balitnak (KUB) Chickens |
| title_short | Impact of Turmeric Powder and Black Pepper Capsules on the Small Intestine Profile and Product Quality of Kampung Unggul Balitnak (KUB) Chickens |
| title_sort | impact of turmeric powder and black pepper capsules on the small intestine profile and product quality of kampung unggul balitnak kub chickens |
| topic | black pepper chicken meat eggs small intestine profile turmeric |
| url | https://jurnal.usk.ac.id/agripet/article/view/33481 |
| work_keys_str_mv | AT elisahara impactofturmericpowderandblackpeppercapsulesonthesmallintestineprofileandproductqualityofkampungunggulbalitnakkubchickens AT meisjilianasari impactofturmericpowderandblackpeppercapsulesonthesmallintestineprofileandproductqualityofkampungunggulbalitnakkubchickens AT dyahwahyuni impactofturmericpowderandblackpeppercapsulesonthesmallintestineprofileandproductqualityofkampungunggulbalitnakkubchickens AT sogiaryanti impactofturmericpowderandblackpeppercapsulesonthesmallintestineprofileandproductqualityofkampungunggulbalitnakkubchickens AT wantikinantri impactofturmericpowderandblackpeppercapsulesonthesmallintestineprofileandproductqualityofkampungunggulbalitnakkubchickens |