Impact of Turmeric Powder and Black Pepper Capsules on the Small Intestine Profile and Product Quality of Kampung Unggul Balitnak (KUB) Chickens

Impact of Turmeric Powder and Black Pepper Capsules on the Small Intestine Profile and Product Quality of Kampung Unggul Balitnak (KUB) Chickens

This study aimed to improve the quality of KUB chicken eggs and meat through dietary supplementation. Fifty KUB chickens, aged three months, were reared for three months. The treatments were as follows: P0 (control) = basal ration (BR), P1 = BR + 0.4 g/head/day turmeric flour, P2 = BR + 0.4 g/head/d...

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Bibliographic Details
Main Authors: Eli Sahara, Meisji Liana Sari, Dyah Wahyuni, Sogi Aryanti, Wanti Kinantri
Format: Article
Language:English
Published: Animal Husbandry Department, The Faculty of Agriculture, Syiah Kuala University 2024-10-01
Series:Jurnal Agripet
Subjects:
black pepper
chicken meat
eggs
small intestine profile
turmeric
Online Access:https://jurnal.usk.ac.id/agripet/article/view/33481
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https://jurnal.usk.ac.id/agripet/article/view/33481

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