Optimization of the Ultrasonic-assisted Aqueous Two-phase Extraction of Lycium ruthenicum Polysaccharides and Its Monosaccharide Composition and Pancreatic Lipase Inhibitory Activity

Optimization of the Ultrasonic-assisted Aqueous Two-phase Extraction of Lycium ruthenicum Polysaccharides and Its Monosaccharide Composition and Pancreatic Lipase Inhibitory Activity

Objective: To optimize the preparation process of polysaccharides from Lycium ruthenicum, analyze the monosaccharide composition and evaluate its pancreatic lipase inhibitory activity in vitro. Methods: Ultrasound-assisted aqueous two-phase extraction method was employed. Taking the overall evaluati...

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Main Authors: Wan TAN, Yangfei WEI, Fenglin LI, Ning LU, Yongpeng GONG, Quanchun LI, Yi ZHANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-11-01
Series:Shipin gongye ke-ji
Subjects:
lycium ruthenicum murr.
polysaccharides
aqueous two-phase extraction
response surface experiments
monosaccharide composition
pancreatic lipase
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024010085
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