In vitro study of resveratrol as an antioxidant for boar semen preservation: A systematic review
Background and Aim: In the global pig farming industry, artificial insemination (AI) is widely used to propagate high-quality genetics using processed semen that can be stored for extended periods. However, boar sperm are particularly susceptible to oxidative damage during storage and cryopreservati...
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| Format: | Article |
| Language: | English |
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Veterinary World
2025-01-01
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| Series: | Veterinary World |
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| Online Access: | https://www.veterinaryworld.org/Vol.18/January-2025/10.pdf |
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| author | Ragil Angga Prastiya Trilas Sardjito Amung Logam Saputro Sari Yanti Hayanti Nining Haryuni Samira Musa Sasi |
| author_facet | Ragil Angga Prastiya Trilas Sardjito Amung Logam Saputro Sari Yanti Hayanti Nining Haryuni Samira Musa Sasi |
| author_sort | Ragil Angga Prastiya |
| collection | DOAJ |
| description | Background and Aim: In the global pig farming industry, artificial insemination (AI) is widely used to propagate high-quality genetics using processed semen that can be stored for extended periods. However, boar sperm are particularly susceptible to oxidative damage during storage and cryopreservation because of their high polyunsaturated fatty acid content. This study aimed to systematically review the impact of resveratrol (RVT), a potent antioxidant, on the preservation of boar semen.
Materials and Methods: A comprehensive meta-analysis was conducted following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. Relevant articles were retrieved from databases such as Scopus, ScienceDirect, and PubMed using specific keywords. After a thorough screening, 10 studies were selected for inclusion. Data extracted from these studies included parameters such as sperm motility, viability, DNA integrity, and lipid peroxidation levels.
Results: Resveratrol supplementation in boar semen extenders significantly improved sperm quality under various storage conditions, including waterbath and cooled and frozen semen. RVT’s antioxidative properties effectively reduced reactive oxygen species and prevented oxidative stress-related damage to sperm cells.
Conclusion: The addition of resveratrol to semen extenders enhances the preservation of boar sperm by mitigating oxidative damage, potentially increasing the success rate of AI in the swine industry. This study highlights the need for further research to optimize RVT dosage and application methods for different semen preservation techniques. |
| format | Article |
| id | doaj-art-ebcf1842ac64468d83330564286c8169 |
| institution | Kabale University |
| issn | 0972-8988 2231-0916 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | Veterinary World |
| record_format | Article |
| series | Veterinary World |
| spelling | doaj-art-ebcf1842ac64468d83330564286c81692025-01-16T14:12:36ZengVeterinary WorldVeterinary World0972-89882231-09162025-01-01181589410.14202/vetworld.2025.85-94In vitro study of resveratrol as an antioxidant for boar semen preservation: A systematic reviewRagil Angga Prastiya0https://orcid.org/0000-0003-2658-2099Trilas Sardjito1https://orcid.org/0000-0002-2956-7145Amung Logam Saputro2https://orcid.org/0000-0001-8132-547XSari Yanti Hayanti3https://orcid.org/0000-0002-9348-6913Nining Haryuni4https://orcid.org/0000-0001-8388-2982Samira Musa Sasi5https://orcid.org/0000-0002-9436-8548Department of Health, Medicine and Life Sciences, Faculty of Health, Medicine and Life Sciences, Universitas Airlangga, Banyuwangi, 68423, Indonesia.Department of Health, Medicine and Life Sciences, Faculty of Health, Medicine and Life Sciences, Universitas Airlangga, Banyuwangi, 68423, Indonesia.Department of Health, Medicine and Life Sciences, Faculty of Health, Medicine and Life Sciences, Universitas Airlangga, Banyuwangi, 68423, Indonesia.Center for Animal Husbandry, Research Organization for Agriculture and Food, National Research and Innovation Agency of The Republic of Indonesia, Cibinong Sciences Center, Cibinong, Bogor, 16911, Indonesia.Department of Animal Production, Animal Husbandry Study Program, Nahdlatul Ulama Blitar University, Blitar, Indonesia.Department of Zoology, Faculty of Science, University of Tripoli, Tripoli, Libya.Background and Aim: In the global pig farming industry, artificial insemination (AI) is widely used to propagate high-quality genetics using processed semen that can be stored for extended periods. However, boar sperm are particularly susceptible to oxidative damage during storage and cryopreservation because of their high polyunsaturated fatty acid content. This study aimed to systematically review the impact of resveratrol (RVT), a potent antioxidant, on the preservation of boar semen. Materials and Methods: A comprehensive meta-analysis was conducted following the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. Relevant articles were retrieved from databases such as Scopus, ScienceDirect, and PubMed using specific keywords. After a thorough screening, 10 studies were selected for inclusion. Data extracted from these studies included parameters such as sperm motility, viability, DNA integrity, and lipid peroxidation levels. Results: Resveratrol supplementation in boar semen extenders significantly improved sperm quality under various storage conditions, including waterbath and cooled and frozen semen. RVT’s antioxidative properties effectively reduced reactive oxygen species and prevented oxidative stress-related damage to sperm cells. Conclusion: The addition of resveratrol to semen extenders enhances the preservation of boar sperm by mitigating oxidative damage, potentially increasing the success rate of AI in the swine industry. This study highlights the need for further research to optimize RVT dosage and application methods for different semen preservation techniques.https://www.veterinaryworld.org/Vol.18/January-2025/10.pdfantioxidantartificial inseminationboar semen preservationlivestock and gene bankresveratrol |
| spellingShingle | Ragil Angga Prastiya Trilas Sardjito Amung Logam Saputro Sari Yanti Hayanti Nining Haryuni Samira Musa Sasi In vitro study of resveratrol as an antioxidant for boar semen preservation: A systematic review Veterinary World antioxidant artificial insemination boar semen preservation livestock and gene bank resveratrol |
| title | In vitro study of resveratrol as an antioxidant for boar semen preservation: A systematic review |
| title_full | In vitro study of resveratrol as an antioxidant for boar semen preservation: A systematic review |
| title_fullStr | In vitro study of resveratrol as an antioxidant for boar semen preservation: A systematic review |
| title_full_unstemmed | In vitro study of resveratrol as an antioxidant for boar semen preservation: A systematic review |
| title_short | In vitro study of resveratrol as an antioxidant for boar semen preservation: A systematic review |
| title_sort | in vitro study of resveratrol as an antioxidant for boar semen preservation a systematic review |
| topic | antioxidant artificial insemination boar semen preservation livestock and gene bank resveratrol |
| url | https://www.veterinaryworld.org/Vol.18/January-2025/10.pdf |
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