Effect of Combined Germination-Fermentation Treatment on the Structure and Physicochemical Properties of Foxtail Millet Starch
To investigate the effects of combined germination-fermentation treatment on structural and physicochemical properties of foxtail millet starch. Starch was extracted from Changzagu 466 using an alkaline extraction method. Changzagu 466 was first germinated and then fermented by Weissella cibaria. Pr...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024050331 |
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