5-n-Alk(en)ylresorcinol accumulation across developmental stages of triticale through comparative metabolite profiling: implications of fresh and dry basis

5-n-Alk(en)ylresorcinol accumulation across developmental stages of triticale through comparative metabolite profiling: implications of fresh and dry basis

Triticale (× Triticosecale Wittmack), an edible hybrid of rye and wheat, is known for its superior agronomic traits. This study investigates the patterns of 5-n-alk(en)ylresorcinols (AR), phenolic lipids with diverse biological activities, in fresh and dried triticale across developmental stages. To...

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Bibliographic Details
Main Authors: Ronald Marentes-Culma, Ericsson Coy-Barrera
Format: Article
Language:English
Published: Taylor & Francis Group 2024-12-01
Series:CyTA - Journal of Food
Subjects:
×Triticosecale
fresh/dried
phenolic lipids
developmental stages
plant parts
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2024.2354520
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https://www.tandfonline.com/doi/10.1080/19476337.2024.2354520

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