Effects of Postharvest SO<sub>2</sub> Treatment on Longan Aril Flavor and Glucosinolate Metabolites

Effects of Postharvest SO<sub>2</sub> Treatment on Longan Aril Flavor and Glucosinolate Metabolites

SO<sub>2</sub> fumigation treatment (commonly known as sulfur treatment, ST) is a key method in the postharvest preservation of imported and exported fresh longan fruits, effectively reducing pericarp browning and enhancing color. Nonetheless, distinctive aromas, often referred to as “su...

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Bibliographic Details
Main Authors: Rob Md Mahfuzur, Dongmei Han, Jianhang Xu, Yuqiong Lin, Xiaomeng Guo, Tao Luo, Zhenxian Wu, Shilian Huang, Xinmin Lv, Junbin Wei
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Plants
Subjects:
longan
sulfur dioxide
postharvest storage
sulfur flavor
metabolic profile
glucosinolates
Online Access:https://www.mdpi.com/2223-7747/13/21/3061
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