Good to eat. Food and health at a time of information overload
For most of the world's population, eating is no longer what it was just a few decades ago. The diversification and globalisation of the food supply, the industrialisation of food, and the abundance of information have simplified this everyday activity, but they have also made it more complex....
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| Main Authors: | , |
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| Format: | Article |
| Language: | Catalan |
| Published: |
Universitat de València
2021-01-01
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| Series: | Mètode Science Studies Journal: Annual Review |
| Online Access: | https://turia.uv.es/index.php/Metode/article/view/19796 |
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