The Value of Using Green Extraction Techniques to Enhance Polyphenol Content and Antioxidant Activity in <i>Nasturtium officinale</i> Leaves

The Value of Using Green Extraction Techniques to Enhance Polyphenol Content and Antioxidant Activity in <i>Nasturtium officinale</i> Leaves

Increasing research is being directed toward the production of value-added products using plant extracts that are super-fortified with antioxidants. In this study, the extraction parameters for bioactive compounds (such as polyphenols) from <i>Nasturtium officinale</i> leaves and their a...

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Bibliographic Details
Main Authors: Eva Naoum, Aikaterini Xynopoulou, Konstantina Kotsou, Theodoros Chatzimitakos, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Applied Sciences
Subjects:
watercress
green extraction techniques
pulsed electric field
ultrasound
polyphenols
rosmarinic acid
Online Access:https://www.mdpi.com/2076-3417/14/22/10739
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