Physicochemical Characteristics of Butterfly Pea Flower Petals Steep Obtained at Different Steeping Temperature and Time
Flower is an important part of the plant containing phytochemical compounds, especially the phenolic acids, flavonoids, and anthocyanin that can be used as natural antioxidants. Phytochemical compounds are usually drawn by steeping the flower petals in hot water. Indeed, different temperatures and s...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Diponegoro University
2023-06-01
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| Series: | Reaktor |
| Online Access: | https://ejournal.undip.ac.id/index.php/reaktor/article/view/48588 |
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