Muiruri, S. W. Norwegian consumers’ willingness to try food made from insects: The role of trust, food choice motives and OCEAN personality traits. Elsevier.
Chicago Style (17th ed.) CitationMuiruri, Sarah Wangui. Norwegian Consumers’ Willingness to Try Food Made from Insects: The Role of Trust, Food Choice Motives and OCEAN Personality Traits. Elsevier.
MLA (9th ed.) CitationMuiruri, Sarah Wangui. Norwegian Consumers’ Willingness to Try Food Made from Insects: The Role of Trust, Food Choice Motives and OCEAN Personality Traits. Elsevier.
Warning: These citations may not always be 100% accurate.