Suitability for processing of carrot (Daucus carota L.) roots of different varieties
The article presents summary of studying the efficiency of dry carrot production when growing in the conditions of Ukraine’s Forest-Steppe subject to a variety. A complex assessment has been completed for fresh and dried products of 10 different varieties and hybrids of carrots on the content of bas...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Ukrainian Institute for Plant Variety Examination
2013-02-01
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| Series: | Plant Varieties Studying and Protection |
| Online Access: | http://journal.sops.gov.ua/article/view/58752 |
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