Development of a Whey Protein Recovery Process Using Sugar Kelp (<i>Saccharina latissima)</i> Extracts

Whey is the largest waste product of the cheese-making industry and the current methods of extracting the nutrients from it are costly and inefficient. This study assessed the feasibility of using crude polysaccharides to flocculate proteins from liquid whey waste. The flocculants used were a sugar...

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Bibliographic Details
Main Authors: Alex Pierce, Denise Skonberg, Beth Calder, Rob Dumas, Qing Jin
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/13/22/3663
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