Effects of Three Kinds of Kombucha on the Surface of Composite Resin for Dental Restoration

Effects of Three Kinds of Kombucha on the Surface of Composite Resin for Dental Restoration

Background: This study aimed to evaluate the effects of kombucha on the surface of composite resins and to examine the degradation-inhibiting effect of adding calcium to kombucha. Methods: Six experimental groups were established, with three types of liquid kombucha: one with 3% added calcium, ca...

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Bibliographic Details
Main Authors: Ye-Won Song, Sun-Young Park, Ye-Eun Kim, Hye-Won Lee, Jung-Yeon Jae, Hyeon-Ji Shim, Hee-Jung Lim, Im-Hee Jung, Do-Seon Lim
Format: Article
Language:English
Published: The Korean Society of Dental Hygiene Science 2024-12-01
Series:치위생과학회지
Subjects:
calcium
composite resins
kombucha
metabolism
vickers microhardness
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