Effects of Three Kinds of Kombucha on the Surface of Composite Resin for Dental Restoration
Background: This study aimed to evaluate the effects of kombucha on the surface of composite resins and to examine the degradation-inhibiting effect of adding calcium to kombucha. Methods: Six experimental groups were established, with three types of liquid kombucha: one with 3% added calcium, ca...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The Korean Society of Dental Hygiene Science
2024-12-01
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| Series: | 치위생과학회지 |
| Subjects: | |
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