Quality characteristics and volatile organic compound profiling of yellow mushrooms at different cap opening stages

Quality characteristics and volatile organic compound profiling of yellow mushrooms at different cap opening stages

Abstract Yellow mushrooms (Floccularia luteovirens), which grow in high-altitude regions, are a component of traditional Tibetan medicine and have high nutritional value. In this study, the basic quality indices and volatile organic compounds (VOCs) of yellow mushrooms with different cap opening sta...

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Bibliographic Details
Main Authors: Yang Wang, Wei Tong, Wen-Hui Zhang, Xiang-Bin Shi, Ying-Ying Yan, Xin-Ran Wu
Format: Article
Language:English
Published: Nature Portfolio 2025-08-01
Series:Scientific Reports
Subjects:
Yellow mushroom
Cap opening stages
Quality
Volatile organic compounds (VOCs)
Orthogonal partial least squares discriminant analysis (OPLS-DA)
Differentially volatile organic compounds (DVOCs)
Online Access:https://doi.org/10.1038/s41598-025-15137-y
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https://doi.org/10.1038/s41598-025-15137-y

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