Elemental composition of Rosa L. fruits: Optimization and validation procedure of an ICP AES method

Elemental composition of Rosa L. fruits: Optimization and validation procedure of an ICP AES method

This study aimed to determine element profile of the rose species originating from Serbia. With respect to that, 52 fruit samples of six wild Rosa L. species (R. agrestis Savi, R. canina L., R. corymbifera Borkh., R. dumalis Bechst, R. myriacantha DC., and R. spinosissima L.) were assayed for eleme...

Full description

Saved in:
Bibliographic Details
Main Authors: Katarina MILENKOVIĆ, Jelena MRMOŠANIN, Stefan PETROVIĆ, Denis MITOV, Bojan ZLATKOVIĆ, Jelena MUTIĆ, Darko KOSTIĆ, Snežana TOŠIĆ, Aleksandra PAVLOVIĆ
Format: Article
Language:English
Published: AcademicPres 2024-11-01
Series:Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Subjects:
ICP AES
macro elements
microelements
nutrition value
rosehip
validation
Online Access:https://www.notulaebotanicae.ro/index.php/nbha/article/view/13959
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.notulaebotanicae.ro/index.php/nbha/article/view/13959

Similar Items