Influence of Increasing Carcass Weights on Pork Carcass Characteristics and Traditional and Alternative Fabrication Yields

Influence of Increasing Carcass Weights on Pork Carcass Characteristics and Traditional and Alternative Fabrication Yields

The objective was to characterize the effects of increasing carcass weight on pork carcass characteristics and yields from traditional and alternative fabrication methods, as well as evaluate the size of novel retail cuts. Pigs (n = 85) were slaughtered and divided into 3 hot carcass weight (HCW) ca...

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Bibliographic Details
Main Authors: Anna C. Dilger, Bailey Harsh, Dani C Shirey, Erin Bryan, Hannah Marie Remole, Joseph Lee Metz, Kaitlin Richey Guthrie, Kayla E Barkley, Khalil Atef Jallaq, Xuenan Chen
Format: Article
Language:English
Published: Iowa State University Digital Press 2024-05-01
Series:Meat and Muscle Biology
Subjects:
fabrication
heavy pigs
hot carcass weight
novel cuts
cutability
pork
Online Access:https://www.iastatedigitalpress.com/mmb/article/id/16304/
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