Analysis of proximate, amino acid and fatty acid on Phyrella sp. (sea cucumber) from Demak waters, Central Java, Indonesia

Sea cucumbers are marine organisms that the community has widely used as foodstuffs and medicine. One type of sea cucumber used is Phyrella. This research was conducted to determine the nutritional content (proximate, amino acid, and fatty acid) found in Phyrella sea cucumber to increase knowledge f...

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Bibliographic Details
Main Authors: Indah Apriliani Seka, Widianingsih Widianingsih, Trianto Agus, Hartati Retno, Ari Setyati Wilis, Sedjati Sri
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2024/55/bioconf_isfm2024_04003.pdf
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