Analysis of proximate, amino acid and fatty acid on Phyrella sp. (sea cucumber) from Demak waters, Central Java, Indonesia
Sea cucumbers are marine organisms that the community has widely used as foodstuffs and medicine. One type of sea cucumber used is Phyrella. This research was conducted to determine the nutritional content (proximate, amino acid, and fatty acid) found in Phyrella sea cucumber to increase knowledge f...
Saved in:
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2024-01-01
|
| Series: | BIO Web of Conferences |
| Online Access: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/55/bioconf_isfm2024_04003.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|