Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mackerel side streams

Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mackerel side streams

Abstract This study investigated the impact of ultrasound (US) pre-treatment before enzymatic hydrolysis on physicochemical, nutritional, and functional properties of insoluble protein fractions obtained from fish side streams after filleting of Atlantic mackerel (heads, backbones, fins, tails and t...

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Main Authors: Janna Cropotova, Kristine Kvangarsnes, Elissavet Kotsoni, Revilija Mozuraityte, Inger Beate Standal, Amélie Le Gall, Turid Rustad
Format: Article
Language:English
Published: SpringerOpen 2025-08-01
Series:Bioresources and Bioprocessing
Subjects:
Insoluble protein
Ultrasound treatment
Enzymatic hydrolysis
Atlantic mackerel
31P-NMR
1H NMR
Online Access:https://doi.org/10.1186/s40643-025-00931-3
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https://doi.org/10.1186/s40643-025-00931-3

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