Study on degradation of rice straw by Bacillus licheniformis

The degradation of rice straw by Bacillus licheniformis was studied, by measuring activities of cellulase and hemi-cellulase, concentration of reducing sugar and soluble total sugar in fermented broth, weight loss, crystallinity, FT-IR and surface structure of residue. The results showed that the pr...

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Bibliographic Details
Main Authors: YAN Hong, YANG Qian, PAN Zhong-cheng
Format: Article
Language:English
Published: Zhejiang University Press 2007-07-01
Series:浙江大学学报. 农业与生命科学版
Subjects:
Online Access:https://www.academax.com/doi/10.3785/1008-9209.2007.04.0360
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