Desorption of Cadmium from Cocoa Waste Using Organic Acids

This study evaluated the desorption of cadmium (Cd) from cocoa waste-derived flour using organic acids. Cocoa pods were collected from Antioquia and Casanare, Colombia, to analyze the geographical Cd content and its distribution within the pod tissues. Acid selection was performed using a multi-crit...

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Bibliographic Details
Main Authors: Sebastián Piedrahíta-Pérez, Juliana Rodríguez-Estrada, Margarita Ramírez-Carmona, Leidy Rendón-Castrillón, Carlos Ocampo-López
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Foods
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Online Access:https://www.mdpi.com/2304-8158/13/24/4048
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