Roles and Responsibilities of Stakeholders in Implementing Green Tourism Practices in Restaurants: A Global Perspective on Ecological and Social Impacts
Many restaurants face challenges in implementing sustainable practices due to various constraints, including financial limitations, access to eco-friendly products, and infrastructural inadequacies. Lago'Ta Cafe & Resto in Pare-Pare is no exception, despite its commendable efforts in waste...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
CV. Literasi Indonesia
2024-08-01
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| Series: | Indonesian Journal of Social and Environmental Issues |
| Subjects: | |
| Online Access: | https://ojs.literacyinstitute.org/index.php/ijsei/article/view/1549 |
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