Genetic Diversity of Local Wheat (<i>Triticum aestivum</i> L.) and Traceability in the Production of Galician Bread (Protected Geographical Indication) by Microsatellites
Galician wheat (<i>Triticum aestivum</i> L.) serves as the foundational component of Galician bread, a traditional Spanish product granted the Protected Geographical Indication (PGI, EU quality scheme), which is primarily conserved at the Agricultural Research Center of Mabegondo (CIAM),...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-12-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/1/51 |
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