Genetic Diversity of Local Wheat (<i>Triticum aestivum</i> L.) and Traceability in the Production of Galician Bread (Protected Geographical Indication) by Microsatellites

Genetic Diversity of Local Wheat (<i>Triticum aestivum</i> L.) and Traceability in the Production of Galician Bread (Protected Geographical Indication) by Microsatellites

Galician wheat (<i>Triticum aestivum</i> L.) serves as the foundational component of Galician bread, a traditional Spanish product granted the Protected Geographical Indication (PGI, EU quality scheme), which is primarily conserved at the Agricultural Research Center of Mabegondo (CIAM),...

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Bibliographic Details
Main Authors: Luís Urquijo-Zamora, Santiago Pereira-Lorenzo, Ángeles Romero-Rodríguez, Matilde Lombardero-Fernández, Ana María Ramos-Cabrer, Cristina Isabel Fernández-Otero
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agriculture
Subjects:
simple sequence repeats (SSRs)
<i>Triticum aestivum</i> L.
variability
local cultivars
ecotypes
germplasm bank
Online Access:https://www.mdpi.com/2077-0472/15/1/51
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