WANG, H., YANG, J., ZHANG, X., XU, Y., LIU, Y., ZHOU, H., & LEI, P. Effect of Steam Treatment on the Flavor Quality of Yixian Dark Tea. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationWANG, Hui, Jihong YANG, Xiaolei ZHANG, Yujie XU, Yaqin LIU, Hanchen ZHOU, and Pandeng LEI. Effect of Steam Treatment on the Flavor Quality of Yixian Dark Tea. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationWANG, Hui, et al. Effect of Steam Treatment on the Flavor Quality of Yixian Dark Tea. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.