Effect of Steam Treatment on the Flavor Quality of Yixian Dark Tea
To investigate the aging effect of steaming to Yixian dark tea, the flavor quality and metabolite profiles of Yixian dark tea after steaming treatments were analyzed by sensory evaluation, headspace solid-phase microextraction-gas chromatography-mass spectrometry (HP-SPME-GCMS), amino acid analyzer...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-11-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024070110 |
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