Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
The perishable nature of a wide range of food commodities including horticultural produce is a challenge to global food and nutritional security and a hindrance in the target of zero hunger by 2030 (The United Nations Sustainable Development Goals). Nanoemulsion edible coating is an emerging techniq...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-11-01
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| Series: | Plant Nano Biology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2773111124000573 |
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