Alimentation « saine » ? Saine pour qui ? Pour quoi ?
The author analyzes contemporary food culture in Québec in order to question the power dynamics that inform that culture and turn human bodies into human-plus bodies, with a special focus on “healthy eating” configurations. The methodology used for the research draws on approaches that are central t...
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| Main Author: | |
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| Format: | Article |
| Language: | fra |
| Published: |
Université Laval
2020-09-01
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| Series: | Communication |
| Subjects: | |
| Online Access: | https://journals.openedition.org/communication/12532 |
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