Shorten spreading duration enhance the quality of summer Meitan Cuiya tea

Shorten spreading duration enhance the quality of summer Meitan Cuiya tea

Meitan Cuiya (MTCY), a representative green tea from Guizhou, China, may exhibit lower quality in summer due to increased bitterness and astringency. Spreading is a common method to enhance tea quality, but its impact on summer MTCY remains unclear. This study combined transcriptomics and volatile m...

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Bibliographic Details
Main Authors: Yihe Jiang, Dayu Huang, Cui Lu, Shenyuan Ye, Linlin Li, Tong Li, Xiaohua Liu, Benguo Chen, Jun Guo, Litang Lu
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Meitan Cuiya
Spreading
Green tea
Summer tea
Transcriptomics
GC–MS
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524007661
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http://www.sciencedirect.com/science/article/pii/S2590157524007661

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