Potential of supercritical carbon dioxide extraction for high recovery of bioactive compounds and antioxidant activities of pigmented rice bran

Potential of supercritical carbon dioxide extraction for high recovery of bioactive compounds and antioxidant activities of pigmented rice bran

This study explores the effectiveness of supercritical carbon dioxide extraction (SCC) in comparison with simple maceration (SPM) in extracting pigmented rice brans. The effects of rice variety and extraction solvents were also studied. It was found that extraction time for SCC is 90 min while it ta...

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Bibliographic Details
Main Authors: Siriporn Okonogi, Pornthida Riangjanapatee, Mathurada Sasarom, Soraya Rodwattanagul, Takron Chantadee
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Applied Food Research
Subjects:
Supercritical fluid extraction
Rice bran extract
Tocopherol
Oryzanol
Free radical scavenging
Reducing power
Online Access:http://www.sciencedirect.com/science/article/pii/S2772502224001598
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