Optimization of Extraction Process of Rose-orange Essential Oil and Analysis of Its Inhibitory Activity Against HCT116 Colorectal Cancer Cells

Optimization of Extraction Process of Rose-orange Essential Oil and Analysis of Its Inhibitory Activity Against HCT116 Colorectal Cancer Cells

Objective: Investigating the antitumor activity of rose-orange essential oil against colorectal cancer cells (HCT116). Methods: Ultrasound-assisted steam distillation was used to examine the effects of sodium chloride concentration, distillation time, liquid-to-material ratio, and ultrasound duratio...

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Bibliographic Details
Main Authors: Yanjiao LIU, Yajun ZHANG, Jie CHEN, Guosheng XIAO, Qinmin ZHU, Huihui DU, Donglin YANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-08-01
Series:Shipin gongye ke-ji
Subjects:
rose-orange essential oil
extraction process
colorectal cancer
antitumor activity
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090034
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