Optimization of Extraction Process of Rose-orange Essential Oil and Analysis of Its Inhibitory Activity Against HCT116 Colorectal Cancer Cells
Objective: Investigating the antitumor activity of rose-orange essential oil against colorectal cancer cells (HCT116). Methods: Ultrasound-assisted steam distillation was used to examine the effects of sodium chloride concentration, distillation time, liquid-to-material ratio, and ultrasound duratio...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024090034 |
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