Investigation of physical, chemical and technological properties of <i>Mercenaria stimpsoni</i> in the process of storage
Changes of physical, chemical, and organoleptic parameters during storage of cut and raw frozen bivalve Mercenaria stimpsoni are considered. Portion of its edible parts is estimated as 12-15 % of total weight, depending on age, and waste (shells and liver) takes 70-75 % of the total weight. The meat...
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| Format: | Article |
| Language: | Russian |
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Transactions of the Pacific Research Institute of Fisheries and Oceanography
2015-06-01
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| Series: | Известия ТИНРО |
| Subjects: | |
| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/43 |
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