Proximate composition of wild meats present in traditional food systems of the Brazilian Amazon

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Bibliographic Details
Main Authors:	Thales Daniel Oliveira de Lima e Silva, Andrezza Cavalcante Nunes Matias, Elias Jacob de Menezes Neto, João Valsecchi do Amaral, Lorena Ianka Pontes da Silva, Michelle Cristine Medeiros Jacob, Juliana Kelly da Silva-Maia, Daniel Tregidgo
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2025-01-01
Series:	PLoS ONE
Online Access:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12279099/?tool=EBI
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