Aquaculture as a source of functional food
Current state of functional nutrition is analyzed. Principles and methods for production of the natural and artificially enriched functional food of animal origin in Russia and other countries are overviewed. Possibility of using the fish reared at fish farms as a raw material for functional nutriti...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Transactions of the Pacific Research Institute of Fisheries and Oceanography
2021-12-01
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| Series: | Известия ТИНРО |
| Subjects: | |
| Online Access: | https://izvestiya.tinro-center.ru/jour/article/view/690 |
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