Potential regulation of linoleic acid and volatile organic compound contents in meat of chickens by PLCD1

Potential regulation of linoleic acid and volatile organic compound contents in meat of chickens by PLCD1

Omega-3 (linolenic acid (ALA), docosapentaenoic acid, eicosapentaenoic acid) and omega-6 (linoleic acid (LA), arachidonic acid) polyunsaturated fatty acids are essential for health and normal physiological functioning in humans. Here we report a genome-wide association study (GWAS) on LA content in...

Full description

Saved in:
Bibliographic Details
Main Authors: Xiao-jing LIU, Yong-li WANG, Li LIU, Lu LIU, Gui-ping ZHAO, Jie WEN, Ya-xiong JIA, Huan-xian CUI
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2023-01-01
Series:Journal of Integrative Agriculture
Subjects:
linoleic acid
flavor quality
intramuscular fat
PLCD1
chicken meat
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311922001411
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S2095311922001411

Similar Items