Training requirements for agro-food industry in Portugal

Training requirements for agro-food industry in Portugal

Agro-food companies are aware that the technical and soft skills of their employees directly influence business performance and, consequently, improving those skills will enhance the effectiveness and efficiency of their companies. This paper presents the main results of the AgriTraining project &am...

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Bibliographic Details
Main Authors: Pedro D. Gaspar, Rita Pinheiro, Claudia Domingues, Celestino Almeida, Teresa Paiva, Carlos D. Pereira, Manuela Vaz Velho
Format: Article
Language:English
Published: ISEKI_Food Association (IFA) 2015-04-01
Series:International Journal of Food Studies
Subjects:
Training strat
Training provision
Training needs
Skills
Agro-food industry
Online Access:https://www.iseki-food-ejournal.com/article/351
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