The culture of the tropical sea urchin Salmacis sphaeroides: A new candidate for aquaculture in South China

Sea urchins produced by aquaculture could enhance declining wild populations and provide a sufficient roe product to satisfy increasing market demand. This study reports a method for large-scale rearing of the edible tropical sea urchin Salmacis sphaeroides, from induction of larval metamorphosis an...

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Bibliographic Details
Main Authors: Yikun Cen, Youkai Tu, Jinhui Wu, Hong Wu, Dong Wang, Zonghe Yu
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Aquaculture Reports
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Online Access:http://www.sciencedirect.com/science/article/pii/S2352513424004599
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