Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
Given the environmental, ethical, and food security challenges posed by conventional agriculture and animal husbandry, the transition towards sustainable food systems is essential. Plant-based foods, especially those enhanced by fermentation, present a viable solution. Fermentation reduces the ecolo...
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502224000799 |
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