Cardiac protein changes in rats after soybean oil treatment: a proteomic study

Cardiac protein changes in rats after soybean oil treatment: a proteomic study

Abstract Background Several studies show that the consumption of vegetable oils, such as soybean oil, rich in polyunsaturated fatty acids (PUFAs) has beneficial health effects by preventing or reducing the risk factors of cardiovascular diseases. While the demonstration of beneficial effects of the...

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Main Authors: Taisla Soprani, Vinicius Kuffer Uliana, Eduardo Hertel Ribeiro, Sergio Lisboa, Gabriella Xavier Maretto, André Teixeira Silva da Ferreira, Jonas Perales, Ivanita Stefanon, Suely Gomes de Figueiredo
Format: Article
Language:English
Published: BMC 2015-04-01
Series:Lipids in Health and Disease
Subjects:
Comparative proteomic
Soybean oil
2-DE
MS
Heart proteins
Online Access:https://doi.org/10.1186/s12944-015-0024-3
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https://doi.org/10.1186/s12944-015-0024-3

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