Risk assessment of metal exposure from nuts consumption in Iran using inductively coupled plasma optical emission spectroscopy (ICP-OES)

In the current study, concentrations of 35 toxic, non-toxic, and essential metals (As, Al, Au, Ba, B, Bi, Be, Cd, Ca, Cr, Cu, Co, K, Fe, Li, La, Mn, Mg, Na, Mo, P, Ni, Pd, Pb, S, Pt, Se, Sb, Sn, Si, Ti, Sr, W, V and Zn) in four different types of nuts (almond, cashew, peanuts and walnut) were assess...

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Bibliographic Details
Main Authors: Zahra Hadian, Nabi Shariatifar, Majid Arabameri, Mojtaba Moazzen, Amin Mousavi Khaneghah
Format: Article
Language:English
Published: Elsevier 2025-06-01
Series:Journal of Agriculture and Food Research
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Online Access:http://www.sciencedirect.com/science/article/pii/S2666154325002364
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