Exploring the Sensory and Volatile Profiles Associated with the Antioxidant Activity of Monovarietal Extra Virgin Olive Oil of the Leccio Del Corno Cultivar with Remarkable Resistance to the Bacterium <i>Xylella fastidiosa</i>
In recent decades, the production of extra virgin olive oil has doubled, with a high export value. In Italy, the large number of olive varieties, with around 500 registered, allows the production of highly valued monovarietal oils with a significant impact on sensory profiles. Due to its excellent a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-03-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/15/6/619 |
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