Dissecting the genetic architecture of polygenic nutritional traits in maize through meta-QTL analysis
Maize, as a staple crop, contributes significantly to global nutritional security. However, improving its nutritional quality, including grain zinc (GZn), grain iron (GFe), kernel oil (KO), protein quality (PQ), and content (PC), is difficult due to the complex and polygenic nature of these traits....
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| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Food Chemistry: Molecular Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666566225000176 |
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