Diversity and Composition of Endophytic Fungal Communities Associated with Cocoa (<i>Theobroma cacao</i> L.) Fruits in the Northern Ecuadorian Amazon

Diversity and Composition of Endophytic Fungal Communities Associated with Cocoa (<i>Theobroma cacao</i> L.) Fruits in the Northern Ecuadorian Amazon

The study of microorganisms associated with tropical plant species, particularly fungi, has garnered significant interest due to their potential applications in biological control and the synthesis of pharmacologically active compounds. This research aimed to identify and characterize the endophytic...

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Main Authors: Pablo Israel Alvarez-Romero, Daniel Arturo Román-Robalino, Eduardo Patricio Salazar-Castañeda, Sandra Elizabeth Suárez-Cedillo, Leonardo Anibal Hinojosa-Sánchez, Ana Francisca Tibúrcia Amorim Ferreira e Ferreira, Miguel Angel Guallpa-Calva
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:International Journal of Plant Biology
Subjects:
cocoa
Amazon
fungal diversity
biological control
Online Access:https://www.mdpi.com/2037-0164/16/1/17
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