Tashim, N. A., Lim, S. A., & Basri, A. M. Fortification of pasta with upcycled bread and plant-based powder blends. Springer.
Chicago Style (17th ed.) CitationTashim, Najeebah Az-Zahra, Syazana Abdullah Lim, and Aida Maryam Basri. Fortification of Pasta with Upcycled Bread and Plant-based Powder Blends. Springer.
MLA (9th ed.) CitationTashim, Najeebah Az-Zahra, et al. Fortification of Pasta with Upcycled Bread and Plant-based Powder Blends. Springer.
Warning: These citations may not always be 100% accurate.