Fortification of pasta with upcycled bread and plant-based powder blends
Abstract Food waste remains a significant global challenge for sustainability, leading to the concept of a circular economy. To support this concept, the objective of this study was to develop value-added pasta from unsold wholemeal bread and low glycemic index (GI) bread and to incorporate mixed pl...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2024-12-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-024-00256-8 |
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